A surprising twist on a traditional Spanish rice dish–this Paella salad is made with chicken breast, shrimp, saffron, and served over crisp lettuce leaves.
Try our Carolina® Broccoli and Cheese Rice Mix for a creamy and delicious Cheesy Broccoli Soup that’s perfect for the whole family on those cold nights and easy to make!
This stuffed bell pepper recipe combines the basics like brown rice, cheese and tomato with a twist of salsa and Southwestern-inspired seasonings.
Loaded with our Broccoli and Cheese Rice Mix, fluffy eggs, melty cheese, juicy ham, onion, and celery, this hearty breakfast tart is the right way to start any morning.
This colorful chicken and rice dish is packed with flavor using Carolina® Seasoned Yellow Rice Mix with seasonings and vegetables.
Whip up this savory Shiitake Mushroom and Asparagus Brown Rice Pilaf recipe with our Carolina® Whole Grain Brown Rice, pine nuts, lemon zest, onions and garlic.
This Southwest style Chicken and Rice Soup with lime juice, avocado and cilantro is exactly what the doctored ordered to kick that cold weather out the door.
Flavors of homemade butternut squash, fresh sage, nutmeg, and cayenne pepper come together in this classic fall risotto recipe made with our Carolina® Arborio Rice.
This Spanish Rice is ready for any fiesta! Made with Jasmine Rice cooked in cumin, garlic, onion, chili powder and chicken broth topped with fresh cilantro.
Freshly chopped kale with shredded chicken, our wild rice and jasmine blend, and a homemade citrus orange dressing. It’s sweet, tangy, savory, and perfectly balanced.
This Cajun-style Rice Cooker Jambalaya recipe combines chicken, sausage and the holy trinity of creole cooking onion, pepper and celery.
Our irresistible recipe for Louisiana-Style Jambalaya with Chicken and Smoked Sausage is made with our Carolina® White Rice, cajun seasonings, and the holy trinity of sofritos.