

This Spanish Rice is ready for any fiesta! Made with Jasmine Rice cooked in cumin, garlic, onion, chili powder and chicken broth topped with fresh cilantro.

Freshly chopped kale with shredded chicken, our wild rice and jasmine blend, and a homemade citrus orange dressing. It’s sweet, tangy, savory, and perfectly balanced.


This Cajun-style Rice Cooker Jambalaya recipe combines chicken, sausage and the holy trinity of creole cooking onion, pepper and celery.
