A surprising twist on a traditional Spanish rice dish–this Paella salad is made with chicken breast, shrimp, saffron, and served over crisp lettuce leaves.
This Mexican-style chicken tortilla soup with rice is exactly what you need for your next family gathering. Top with lime juice, cilantro and avocado!
Treat your palate to an exotic meal with this Asian spin on a classic: Chicken and Rice. Fresh Mint and 5-spice seasoning make this recipe an instant favorite.
Try this recipe for creamy chicken soup with wild rice and corn and enjoy the combination of toasty rice, velvety broth, corn, and tender chicken. Add bacon for a savory touch.
Try this Italian-Spanish Paella fusion and enjoy our Carolina® Parboiled Rice with prosciutto, tomatoes, dry Marsala wine, sage, and garlic.
This creamy Prosciutto and Green Pea Risotto uses a rice cooker as an innovative new way to make a great meal and at the same time making your life easier.
This Vegetarian Paella is made to perfection with a wide variety of vegetables for you to get your daily servings in and enjoy a wonderful meal.
Our Mexican-inspired rice recipe is a true Arroz con Pollo, combining the savory flavors of seared chicken, roma tomatoes, white rice, spices and finished with fresh cilantro.
A creamy risotto recipe with fresh cilantro, succulent shrimp and our authentic arborio rice. Main ingredients include heavy cream, chicken broth, tomatoes, and sliced green onions.
Try these rice bowls with sweet potato, poached eggs, baby spinach, sliced avocado, and jasmine rice with quinoa. This is a new way to start your day!
This stuffed bell pepper recipe combines the basics like brown rice, cheese and tomato with a twist of salsa and Southwestern-inspired seasonings.
Turn up the heat with our Asian-inspired Chicken and Rice Salad with Spicy Peanut Sauce. Fresh vegetables, diced chicken, nutty brown rice, and loads of flavor.