Main Dish

4

10 mins

Get your sweet, salty, and tangy fix with this jasmine rice and chicken salad. The array of flavors and textures will quickly turn this simple dish into your “go-to” meal.

4

25 mins

Try this chicken biryani recipe made with jasmine rice, spiced with turmeric and garam masala, and topped with fresh greek yogurt, slivered almonds, raisins, and fresh cilantro.

6

Whip up this savory Shiitake Mushroom and Asparagus Brown Rice Pilaf recipe with our Carolina® Whole Grain Brown Rice, pine nuts, lemon zest, onions and garlic.

4

30 mins

Add some Asian flavor to your Chicken Fried Rice with our Authentic Carolina® Long Grain and Jasmine Blend, tasty veggies, fresh ginger, and a dash of soy sauce.

6

Step outside your comfort zone and try this delicious and filling mango and chicken rice salad drizzled with a honey, lime and ginger vinaigrette.

6

Chicken and Rice Salad with a spicy twist. This dish combines jasmine rice, grilled chicken, coleslaw, and Thai peanut sauce. Have it as is, in a lettuce wrap, or on fresh greens.

6 to 8

Brown rice and cheddar cheese enchiladas made with veggies including bell pepper, onions, carrots, pinto beans, and tons of spice. Best part is, they’re 100% vegetarian and easy to make!

4

Fresh Mango, Toasted Pecan & Brown Rice Salad is our go-to lunch for the week. Use our Carolina® Whole Grain Brown Rice and stay full, satisfied and energized throughout the week!

6

This Mexican beef stir fry is marinated in oil, cumin, garlic and oregano and served over a plate of steaming and fluffy white rice.

6

1hr+

Upgrade your next dinner party with this exquisite Spicy Salmon and Jasmine Rice Avocado Tower. Layer your choice of salmon, rice, avocado, onion, cilantro and done. That easy!

6

Flavors of homemade butternut squash, fresh sage, nutmeg, and cayenne pepper come together in this classic fall risotto recipe made with our Carolina® Arborio Rice.

6

Try this Gallo Pinto for breakfast, lunch or dinner! A classic Costa Rican rice and bean dish with onions, peppers, Worcestershire, and hot sauce; garnished with crumbled bacon.