Chicken and Rice Salad with a spicy twist. This dish combines jasmine rice, grilled chicken, coleslaw, and Thai peanut sauce. Have it as is, in a lettuce wrap, or on fresh greens.
Brown rice and cheddar cheese enchiladas made with veggies including bell pepper, onions, carrots, pinto beans, and tons of spice. Best part is, they’re 100% vegetarian and easy to make!
Fresh Mango, Toasted Pecan & Brown Rice Salad is our go-to lunch for the week. Use our Carolina® Whole Grain Brown Rice and stay full, satisfied and energized throughout the week!
This Mexican beef stir fry is marinated in oil, cumin, garlic and oregano and served over a plate of steaming and fluffy white rice.
Upgrade your next dinner party with this exquisite Spicy Salmon and Jasmine Rice Avocado Tower. Layer your choice of salmon, rice, avocado, onion, cilantro and done. That easy!
Flavors of homemade butternut squash, fresh sage, nutmeg, and cayenne pepper come together in this classic fall risotto recipe made with our Carolina® Arborio Rice.
Try this Gallo Pinto for breakfast, lunch or dinner! A classic Costa Rican rice and bean dish with onions, peppers, Worcestershire, and hot sauce; garnished with crumbled bacon.
Want the ultimate poke bowl recipe? This Orange Miso & Salmon Poke Bowl with Sticky Rice Recipe is an easy and umami-filled delight. Try it for your next lunch!
Try your hand at this Asian-Style Chicken stir fried rice recipe with Jasmine Rice and Quinoa and veggies tossed in soy sauce and sesame oil.
Freshly chopped kale with shredded chicken, our wild rice and jasmine blend, and a homemade citrus orange dressing. It’s sweet, tangy, savory, and perfectly balanced.
Our Gluten Free Rice Waffles with Tapioca Flour, vanilla, cinnamon, salt and coconut sugar are easy-to-make, done in seconds, and deliciously fluffy.
This Pad Thai inspired fried rice recipe with chicken is cooked in a delicious sweet and savory sauce, bean sprouts and topped with a Japanese style omelet.