Some say true Authentic Spanish Paella is made with seafood caught in the Mediterranean. We say, try out our recipe with what you’ve got anyway– ¡olé!
Try our recipe of sliced and tender pork roast mixed into your favorite fried rice dish cooked in soy sauce, green onions and bean sprouts.
Use your leftover rice for this Chicken Chow Fan, or Chinese Fried Rice recipe to give it that classic texture flavored with soy sauce, mushrooms and eggs.
We’ve taken your favorite take out Shrimp Fried Rice to a whole new level by infusing the 100% whole grain brown rice and vegetables with bacon drippings.
This baked Jambalaya recipe combines the traditional flavor of Andouille sausage alongside kale for a new twist on a Lousiana favorite.
This Southwest style chicken and Rice casserole brings together the best flavors of your favorite Tex-Mex dishes in one easy meal.
This Chicken & Ranch Burrito Rice Bowl Recipe is made with our Ready to Heat Carolina® Jasmine Rice, cherry tomatoes, Cheddar cheese, lettuce and guacamole.
Our Mexican-Style Huevos Rancheros Rice Bowl recipe is made with our Ready to Heat Jasmine Rice, blended cheese, avocado, crunchy tortilla chips, tomato sauce, and pinto beans.
This better-than-takeout Shrimp Fried Rice recipe combines the sweet flavor of pineapple with savory shrimp, eggs and soy sauce!
This one-pan Creole-inspired rice and beans skillet is made with Cajun seasoning and the holy trinity including onions, celery and pepper.
Serve yourself a nice big bowl of nostalgia with your own version of homemade rice mac and cheese and maybe even a few slices of hotdog mixed in.
Get your sweet, salty, and tangy fix with this jasmine rice and chicken salad. The array of flavors and textures will quickly turn this simple dish into your “go-to” meal.