This savory roast chicken is served with a chorizo, brown rice and mushroom stuffing for the ultimate holiday dinner, perfect for celebrating with family.
This slow cooked red pozole is made with hominy, ancho chile peppers, pork shoulder and white rice for a delicious comfort meal!
Loaded with roasted vegetables like asparagus, broccoli and Brussels sprouts, this kale and cilantro rice is a tasty way to eat your veggies.
With a wonderful golden hue, this white rice seasoned to perfection with corn and pumpkin makes for a tasty side dish to serve with turkey, chicken or pork.
Served with homemade cilantro chimichurri sauce, these baked empanadas are filled with chorizo, beans, seasoned basmati rice and cheese for the perfect appetizer or snack.
Let your Crockpot do the cooking tonight with this Chicken and Rice dinner made with a premium blend of Jasmine with Red & Wild Rice, cheese and broccoli!
With queso blanco, Monterey Jack and cotija cheese, this cheesy rice is creamy, decadent and very tasty.
This crab burrito is a California sushi roll infused with Tex-Mex ingredients for a fusion of delicious flavors.
This veggie fried rice gets a flavor boost with white miso paste, the mildest miso, which adds a wonderful savory accent to the jasmine rice.
This simple rice makes a healthy side dish that’s super-quick and easy to prepare.
With its golden hue, this eye-catching rice with autumn veggies makes a lovely and delicious side dish.
Prepared with leftover chicken or rotisserie chicken, this cheater’s take on tikka masala cooks in a fraction of the time and delivers lots of yummy flavors too.