Lunch

Name: Mango Chicken Rice Salad
Yield: 6
Ingredients: 3 cups cooked (1 cup raw prepared with chicken broth) Carolina® Whole Grain Brown Rice; 1 cup cooked red quinoa; ½ cup lime juice; 2 tablespoons vegetable oil; 1 tablespoon honey; ¼ teaspoon ginger; 2 cups cooked chicken breasts, diced; 1 cup diced mango; ½ cup green onions, thinly sliced; ¾ cup golden raisins; lettuce leaves

Mango Chicken Rice Salad

Step outside your comfort zone and try this delicious and filling mango and chicken rice salad drizzled with a honey, lime and ginger vinaigrette.

Veggie-Packed Mediterranean Rice Bowl Salad

Skip the lettuce and swap for brown rice with our Mediterranean Rice Salad Bowl with Broccoli. Enjoy tasty cooked broccoli, red pepper, mushrooms, tomatoes, and green peas.