Lunch

Name: Veggie-Packed Mediterranean Rice Bowl Salad
Yield: 8
Ingredients: 1 cup Carolina®Organic Brown Rice or Carolina® Whole Grain Brown Rice, uncooked; 2 tbsp canola oil; 2 cups mushrooms, chopped; ¼ cup fresh chives, snipped; 1 ½ cups reduced-fat Italian salad dressing, divided; green onions, chopped; 2 tomato, seeded and chopped; 2 cups broccoli florets, blanched and drained; 2 red bell pepper, chopped; 1 cup mild reduced fat Provolone (or Cheddar cheese), shredded; 1 pkg (12 oz.) frozen green peas, thawed

Veggie-Packed Mediterranean Rice Bowl Salad

Skip the lettuce and swap for brown rice with our Mediterranean Rice Salad Bowl with Broccoli. Enjoy tasty cooked broccoli, red pepper, mushrooms, tomatoes, and green peas.

Risotto with Pears and Blue Cheese in a bowl

Creamy Risotto with Pears and Blue Cheese

This creamy risotto made with arborio rice, blue cheese and sauteed pears enriched with butter, will quickly become your new favorite!