Can you taste the curry from here? We certainly can! These sweet and spicy salmon curry stacks are layered with a mango, red onion, avocado and our Carolina® Short Grain Rice.
This fried rice bowl combines the delicious flavors of kale, pomegranate seeds, avocado and crunchy falafel all drizzled with a tahini sauce.
Make these fast and easy taco bowls with our Carolina® Jasmine Rice with Quinoa, black beans, cheddar, lettuce, tomatoes, avocado and much, much more.
Step outside your comfort zone and try this delicious and filling mango and chicken rice salad drizzled with a honey, lime and ginger vinaigrette.
Skip the lettuce and swap for brown rice with our Mediterranean Rice Salad Bowl with Broccoli. Enjoy tasty cooked broccoli, red pepper, mushrooms, tomatoes, and green peas.
This creamy risotto made with arborio rice, blue cheese and sauteed pears enriched with butter, will quickly become your new favorite!
This colorful chicken and rice dish is packed with flavor using Carolina® Seasoned Yellow Rice Mix with seasonings and vegetables.
Turn up the heat with our Asian-inspired Chicken and Rice Salad with Spicy Peanut Sauce. Fresh vegetables, diced chicken, nutty brown rice, and loads of flavor.
These grilled shrimp rice bowls are light, delicious and loaded with great flavors! Use them at your next Barbecue or for weeknight dinners.
Korean-Inspired Bibimbap done right: pickled veggies, sticky rice, soft-boiled eggs, and gochujang sauce. Add a little Sambal Oelek to spice things up!
Our Shrimp with Coconut Jasmine Rice recipe is sure to please. This tasty Thai dish combines coconut rice, sautéed shrimp, red curry, and spinach. It’s a must-try!
Freshly chopped kale with shredded chicken, our wild rice and jasmine blend, and a homemade citrus orange dressing. It’s sweet, tangy, savory, and perfectly balanced.