Our authentic Tabbouleh Recipe with Jasmine Rice & Quinoa includes fresh herbs, ground spices and lentils. Try it for a tasty twist on a classic!
You don’t need to travel to Italy to taste the flavors of this Tuscany Rice and Beans Soup with Italian Sausage from the comfort of your own kitchen.
Loaded with our broccoli and rice , fluffy eggs, melty cheese, juicy ham, onion, and celery, this hearty breakfast tart is the right way to start any morning.
Cook up this recipe and enjoy these portobellos with a savory filling of our jasmine with red and wild rice, goat cheese, spinach, parmesan, and fresh herbs.
Flavors of homemade butternut squash, fresh sage, nutmeg, and cayenne pepper come together in this classic fall risotto recipe made with our Carolina® Arborio Rice.
Turn your favorite Caprese Salad into a show-stopping layered tower of fresh mozzarella, sliced tomatoes, rice and basil drizzled with a balsamic vinaigrette.
This hearty spinach and rice dip recipe includes creamy rice, combined with tangy sharp cheddar, cream cheese, loads of spinach and a touch of nutmeg. Pair with salty pita chips!
The velvety smooth texture of this Lemon Chicken and Rice soup will keep you warm with a bit of Mediterranean sunshine when you need it most.
Freshly chopped kale with shredded chicken, our wild rice and jasmine blend, and a homemade citrus orange dressing. It’s sweet, tangy, savory, and perfectly balanced.
Step outside your comfort zone and try this delicious and filling mango and chicken rice salad drizzled with a honey, lime and ginger vinaigrette.
Try this recipe for creamy chicken soup with wild rice and corn and enjoy the combination of toasty rice, velvety broth, corn, and tender chicken. Add bacon for a savory touch.
A surprising twist on a traditional Spanish rice dish–this Paella salad is made with chicken breast, shrimp, saffron, and served over crisp lettuce leaves.