Try this recipe for creamy chicken soup with wild rice and corn and enjoy the combination of toasty rice, velvety broth, corn, and tender chicken. Add bacon for a savory touch.
A surprising twist on a traditional Spanish rice dish–this Paella salad is made with chicken breast, shrimp, saffron, and served over crisp lettuce leaves.
Want to take dessert to the next level? Try out our rich and creamy Chocolate Rice Pudding made topped with whipped cream and chocolate shavings.
This Rice Pilaf uses a blend of Jasmine with red and wild rice cooked in chicken broth and seasoned to perfection with parsley, thyme, pepper and salt.
Mexican-style breakfast scramble with mouth-watering chorizo, white rice, diced tomatoes, and cheddar cheese. Wow the crowd and make it in your next Sunday brunch!
This Thai-inspired Fried Rice recipe uses pineapple, genoa salami and pork tenderloin cooked in hoisin sauce, rice wine vinegar, soy sauce and fresh ginger.
A creamy risotto recipe with fresh cilantro, succulent shrimp and our authentic arborio rice. Main ingredients include heavy cream, chicken broth, tomatoes, and sliced green onions.
Inspired by your favorite fall drink, our kitchens have created the perfect recipe combining the flavors of Pumpkin Spice Latte and Rice Pudding.
This Rice power Bowl is filled with fruits like mango, banana, pineapple and coconut along with Jasmine and Quinoa to keep you full and energized!
Sausage, shrimp, peas, and our saffron rice mix make this the easiest paella you’ll ever make. Better yet, it can also be made in a rice cooker. See more on this one-of-a-kind recipe!
This stuffed bell pepper recipe combines the basics like brown rice, cheese and tomato with a twist of salsa and Southwestern-inspired seasonings.
Nothing says fall like apple cinnamon flavors. Warm-up your mornings with this hearty Apple Cinnamon Jasmine Rice and Quinoa breakfast and start your day right.