All World Cuisine

Name: Tabbouleh with Jasmine Rice & Quinoa
Total time: 35 mins
Yield: 4
Ingredients: 1 pkg (8.8 oz) Carolina® Jasmine Rice with Quinoa; 1/3 cup olive oil; 1 tsp lemon zest; 1/3 cup lemon juice; 2 cloves garlic, minced; 1 tsp ground cumin; 3/4 tsp each salt and pepper; 1/2 tsp ground coriander; Pinch cayenne pepper; 1 can (14 oz) lentils, drained and rinsed; 1 cup diced cucumbers; 1 cup halved grape tomatoes; 1/3 cup finely chopped fresh parsley; 1/4 cup finely chopped fresh mint; 2 green onions, thinly sliced

35 mins

Tabbouleh with Jasmine Rice & Quinoa

Our authentic Tabbouleh Recipe with Jasmine Rice & Quinoa includes fresh herbs, ground spices and lentils. Try it for a tasty twist on a classic!

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You don’t need to travel to Italy to taste the flavors of this Tuscany Rice and Beans Soup with Italian Sausage from the comfort of your own kitchen.