These Sausage and Wild Rice Stuffed Portabella Mushrooms, made with breadcrumbs and Parmesan, are the perfect bite-sized appetizer for any event.
Loaded with our Broccoli and Cheese Rice Mix, fluffy eggs, melty cheese, juicy ham, onion, and celery, this hearty breakfast tart is the right way to start any morning.
Try this whole grains recipe with chorizo, lentils, and our Carolina® Whole Grain Brown Rice. Start with a classic mirepoix of carrots, onions, and celery and add in fresh cilantro.
Switch up your burrito game by trying our Tex-Mex Style, whole-grain recipe loaded with black beans, whole-grain brown rice, corn, cheese, sour cream, and salsa.
This Spanish Rice and lentils dish combines the savory flavors of Spain with spicy madras curry sauce and ginger all topped with a fried egg.
Whip up this savory Shiitake Mushroom and Asparagus Brown Rice Pilaf recipe with our Carolina® Whole Grain Brown Rice, pine nuts, lemon zest, onions and garlic.
This savory and citric wild rice recipe mixes roasted sweet potatoes, cauliflower, and sweet pomegranate seeds with a zesty homemade vinaigrette and Middle Eastern spices.
Try this recipe for creamy chicken soup with wild rice and corn and enjoy the combination of toasty rice, velvety broth, corn, and tender chicken. Add bacon for a savory touch.
This Pad Thai inspired fried rice recipe with chicken is cooked in a delicious sweet and savory sauce, bean sprouts and topped with a Japanese style omelet.
Want to take dessert to the next level? Try out our rich and creamy Chocolate Rice Pudding made topped with whipped cream and chocolate shavings.
This Thai-inspired Fried Rice recipe uses pineapple, genoa salami and pork tenderloin cooked in hoisin sauce, rice wine vinegar, soy sauce and fresh ginger.
Mexican-style breakfast scramble with mouth-watering chorizo, white rice, diced tomatoes, and cheddar cheese. Wow the crowd and make it in your next Sunday brunch!