31-45 Minutes

Grilled vegetables and burrito rice bowls with Hatch green chile
Servings 6-8
Cooking time 30 Mins

Grilled Veggie Burrito Bowls with Hatch Green Chile Rice

Enjoy your favorite Mexican flavors with these easy, colorful, and delicious Veggie Burrito Bowls with Hatch Green Chile Rice made with Carolina® Rice.

pork and vegetable fried rice with ginger
Servings 4
Cooking time 35 mins

Ginger Pork Fried Rice

With both fresh minced ginger and pickled ginger, this pork and vegetable fried rice is layered with bright flavors. Try it today!

Tuna and Artichoke paella with medium grain rice
Servings 4
Cooking time 35 mins

Tuna and Artichoke Paella

With rich tuna and artichoke, this savory paella makes for a tasty dinner. Remember! The secret to a perfect paella is choosing the right rice.

rice and curry Thai pumpkin soup
Servings 4
Cooking time 10 mins

Pumpkin Coconut Rice Soup

This warm and soothing pumpkin soup with fragrant Jasmine Rice, coconut milk and curry makes for a quick and easy lunch. Try it today!

Baked Jambalaya Risotto with Andouille & Kale
Servings 6
Ready in 45 mins

Baked Jambalaya Risotto with Andouille & Kale

This baked Jambalaya recipe combines the traditional flavor of Andouille sausage alongside kale for a new twist on a Lousiana favorite.

Quinoa and Jasmine Rice Cakes with Garlic and Lemon Aioli
Servings 8

Jalapeño and Cheese Quinoa Cakes with Aioli

These jalapeño and fontina cheese rice cakes are made with our Jasmine Rice with Quinoa blend and paired with a delicious, homemade roasted garlic and lemon aioli.

Eggs Benedict Risotto
Servings 4

Eggs Benedict Risotto with Easy Hollandaise

Creamy Benedict risotto recipe with our handcrafted arborio rice, onions, garlic, and Parmigiano-Reggiano cheese. Top with poached eggs and homemade hollandaise.

Risotto with Pears and Blue Cheese in a bowl
Servings 4

Creamy Risotto with Pears and Blue Cheese

This creamy risotto made with arborio rice, blue cheese and sauteed pears enriched with butter, will quickly become your new favorite!

Costa Rican Gallo Pinto with White Rice and Black Beans
Servings 6

Authentic Costa Rican Gallo Pinto

Try this Gallo Pinto for breakfast, lunch or dinner! A classic Costa Rican rice and bean dish with onions, peppers, Worcestershire, and hot sauce; garnished with crumbled bacon.

Stuffed Mushrooms with jasmine and wild rice and Parmesan
Servings 10 or more

Simple Wild Rice Stuffed Mushrooms

These delicious 4 ingredient stuffed mushrooms are made with long grain and wild rice, Parmesan, pimientos and chives for easy mouth popping action.

Creamy Risotto with Sausage and Cauliflower
Servings 4
Ready in 45 mins

Sausage and Cauliflower Risotto

This hearty risotto recipe using Carolina® Arborio Rice combines the savory taste of Italian sausage with vegetables like cauliflower and garlic.

Green Chili Rice Casserole
Servings 5 cups

Mexican Rice Casserole with Green Chili

This Mexican Casserole recipe with Jasmine Rice & Green Chili is an excellent vegetarian dish or add your choice of shredded meat such as chicken, pork, or beef.

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