16-30 Minutes

Name: Spicy Chimichurri Beef & Rice Dip
Yield: 4 cups
Ingredients: 1 cup Carolina® Jasmine Rice, uncooked; 2 cups fresh parsley leaves; 2 garlic cloves, chopped; ½ cup olive oil; 2 tbsp white vinegar; 8 oz lean ground beef; ½ cup sour cream; ¼ cup jalapeño peppers, pickled, canned, sliced; 1 bowl plantain chips, salted

spicy-rice-dip-with-beef-and-chimichurri-sauce-served-with-plantain-chips

4 cups

Spicy Chimichurri Beef & Rice Dip

This savory and homemade Chimichurri and Beef Rice Dip is perfect for your next event! Serve it as a garnish or dip with your favorite plantain chips.