16-30 Minutes

6

Turn your favorite Caprese Salad into a show-stopping layered tower of fresh mozzarella, sliced tomatoes, rice and basil drizzled with a balsamic vinaigrette.

6

BLT…R? Yes! Our BLT Dip recipe is made with Carolina® Jasmine Rice, BLT, sour cream, and mayo. Share it at a gathering, or enjoy it as a rice bowl!

6

Make your own homemade fresh Cilantro and Lime Rice with saffron and fragrant basmati rice in just two simple steps! Perfect over the stove or in your rice cooker.

9

This easy-to-make New Orleans-Style Red Beans and Rice recipe is the ideal dip for your next gathering. Made with Carolina® Red Beans and Rice Mix, it’s the perfect last-minute app.

makes 5 cups

This loaded beef nacho rice dip shot right up to the top of the ultimate appetizer list! Taco seasoned beef with rice, jalapeños, tomatoes and melted Cheddar.

4 (2 burritos each)

Breakfast Wraps for home or on the go. Made with our Carolina® White Rice, your choice of luncheon meat, cheese, and salsa. Add as much, or as little, to make them your own.

6

Step outside your comfort zone and try this delicious and filling mango and chicken rice salad drizzled with a honey, lime and ginger vinaigrette.

4

Start your day with this energizing Basmati Rice bowl with bananas to keep you feeling full longer so you can live your best life and conquer.

8

Skip the lettuce and swap for brown rice with our Mediterranean Rice Salad Bowl with Broccoli. Enjoy tasty cooked broccoli, red pepper, mushrooms, tomatoes, and green peas.

8

This hearty spinach and rice dip recipe includes creamy rice, combined with tangy sharp cheddar, cream cheese, loads of spinach and a touch of nutmeg. Pair with salty pita chips!

6

This Mexican beef stir fry is marinated in oil, cumin, garlic and oregano and served over a plate of steaming and fluffy white rice.

6

This classic Creamy Mushroom Risotto has everything we love–arborio rice, onions, earthy mushrooms, and cheese. Try it with our Carolina® Arborio Rice and enjoy a risotto with all the classic tastes.