This versatile Rice and Tuna Salad with zesty flavors and creamy dressing can be served as a refreshing summer main or side dish.
Made with tuna, carrots, and asparagus, these Poke Bowl toppings are served over short-grain sticky rice and sprinkled with sesame seeds.
Make yourself a breakfast to look forward and try this Turmeric Breakfast Rice Bowl with coconut simmered jasmine and wild rice, avocado, spinach and eggs.
Loaded with delicious and flavorful ingredients, this Greek chicken, rice, quinoa power bowl makes a nutrient-dense meal to keep you going throughout the day!
Some say true Authentic Spanish Paella is made with seafood caught in the Mediterranean. We say, try out our recipe with what you’ve got anyway– ¡olé!
Try our recipe of sliced and tender pork roast mixed into your favorite fried rice dish cooked in soy sauce, green onions and bean sprouts.
Use your leftover rice for this Chicken Chow Fan, or Chinese Fried Rice recipe to give it that classic texture flavored with soy sauce, mushrooms and eggs.
Try this chicken biryani recipe made with jasmine rice, spiced with turmeric and garam masala, and topped with fresh greek yogurt, slivered almonds, raisins, and fresh cilantro.
Enjoy this creamy concoction of pistachios, pancetta, and creamy brown rice come together with the perfect balance of flavor. Add sweet dried cranberries for the ultimate combo.
This Rice Pilaf uses a blend of Jasmine with red and wild rice cooked in chicken broth and seasoned to perfection with parsley, thyme, pepper and salt.
Sausage, shrimp, peas, and our saffron rice mix make this the easiest paella you’ll ever make. Better yet, it can also be made in a rice cooker. See more on this one-of-a-kind recipe!
This colorful chicken and rice dish is packed with flavor using Carolina® Seasoned Yellow Rice Mix with seasonings and vegetables.