These delicious 4 ingredient stuffed mushrooms are made with long grain and wild rice, Parmesan, pimientos and chives for easy mouth popping action.
Prepare this Arroz con Leche, or rice pudding, recipe like your grandmother used to make with milk, cinnamon, lime zest and basmati rice with mezcal infused raisins.
Try these rice bowls with sweet potato, poached eggs, baby spinach, sliced avocado, and jasmine rice with quinoa. This is a new way to start your day!
This Vegetarian Paella is made to perfection with a wide variety of vegetables for you to get your daily servings in and enjoy a wonderful meal.
Korean-Inspired Bibimbap done right: pickled veggies, sticky rice, soft-boiled eggs, and gochujang sauce. Add a little Sambal Oelek to spice things up!
Make these homemade and whole grain Brown Rice and Black Bean Cakes at home and pair with your own avocado, corn and cilantro salsa!
Our Vegetarian Sushi Rolls recipe is quick, easy, and delicious. With an authentic Japanese sushi rice, they bring your lunch, dinner or weekend snack to the next level!
This easy-to-make New Orleans-Style Red Beans and Rice recipe is the ideal dip for your next gathering. Made with Carolina® Red Beans and Rice Mix, it’s the perfect last-minute app.
Make these fast and easy taco bowls with our Carolina® Jasmine Rice with Quinoa, black beans, cheddar, lettuce, tomatoes, avocado and much, much more.
These Jasmine & Quinoa Rice Cakes are packed with veggies and are the ideal meat-free snack for vegetarians. Made with our delicious grains blend.
Start your day with this energizing Basmati Rice bowl with bananas to keep you feeling full longer so you can live your best life and conquer.
Our authentic Tabbouleh Recipe with Jasmine Rice & Quinoa includes fresh herbs, ground spices and lentils. Try it for a tasty twist on a classic!