Vegetarian

Jasmine Rice & Quinoa Taco Bowls
Servings 6
Ready in 16-30 mins

Rice & Beans Taco Bowl with Quinoa

Make these fast and easy taco bowls with our Carolina® Jasmine Rice with Quinoa, black beans, cheddar, lettuce, tomatoes, avocado and much, much more.

Vegetarian jasmine rice and quinoa cakes with zucchini, carrots, jalapeños and cheddar cheese
Servings 6
Ready in 55 mins

Vegetarian Quinoa Cakes

These Jasmine & Quinoa Rice Cakes are packed with veggies and are the ideal meat-free snack for vegetarians. Made with our delicious grains blend.

Breakfast bowl with basmati rice and bananas
Servings 4

Breakfast Basmati Rice and Bananas

Start your day with this energizing Basmati Rice bowl with bananas to keep you feeling full longer so you can live your best life and conquer.

Jasmine with Quinoa & Lentil Tabboulleh
Servings 4
Ready in 35 mins

Tabbouleh with Jasmine Rice & Quinoa

Our authentic Tabbouleh Recipe with Jasmine Rice & Quinoa includes fresh herbs, ground spices and lentils. Try it for a tasty twist on a classic!

brown rice and black bean wrapped burritos
Servings 6

Black Bean & Brown Rice Burrito

Switch up your burrito game by trying our Tex-Mex Style, whole-grain recipe loaded with black beans, whole-grain brown rice, corn, cheese, sour cream, and salsa.

Gazpacho soup with Jasmine with Red & Wild Rice, tomatoes, cucumber and olive oil
Servings 4
Ready in 25 mins

Gazpacho Soup with Jasmine & Red Wild Rice

This fast and easy Gazpacho Soup is made with our red wild and jasmine rice blend, fresh vegetables, red wine vinegar, paprika, and hot sauce. Try it today!

Brown Rice & Shiitake Pilaf
Servings 6

Brown Rice & Shiitake Pilaf

Whip up this savory Shiitake Mushroom and Asparagus Brown Rice Pilaf recipe with our Carolina® Whole Grain Brown Rice, pine nuts, lemon zest, onions and garlic.

Jasmine with Red & Wild Rice Stuffed Portobello Mushrooms
Servings 8
Ready in 45 mins

Wild Rice, Goat Cheese & Spinach Stuffed Portobellos

Cook up this recipe and enjoy these portobellos with a savory filling of our jasmine with red and wild rice, goat cheese, spinach, parmesan, and fresh herbs.

Brown Rice Enchiladas
Servings 6 to 8

Enchiladas with Brown Rice

Brown rice and cheddar cheese enchiladas made with veggies including bell pepper, onions, carrots, pinto beans, and tons of spice. Best part is, they’re 100% vegetarian and easy to make!

Layered caprese salad with white rice, basil and mozzarella
Servings 6

Layered Caprese Rice Salad

Turn your favorite Caprese Salad into a show-stopping layered tower of fresh mozzarella, sliced tomatoes, rice and basil drizzled with a balsamic vinaigrette.

Cheesy Spinach and Rice Dip
Servings 8

Creamy Spinach and Rice Dip

This hearty spinach and rice dip recipe includes creamy rice, combined with tangy sharp cheddar, cream cheese, loads of spinach and a touch of nutmeg. Pair with salty pita chips!

Spanish rice with lentils and a fried egg
Servings 4
Ready in 45 mins

Madras Curry Spanish Rice with Lentils

This Spanish Rice and lentils dish combines the savory flavors of Spain with spicy madras curry sauce and ginger all topped with a fried egg.

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