This savory and citric wild rice recipe mixes roasted sweet potatoes, cauliflower, and sweet pomegranate seeds with a zesty homemade vinaigrette and Middle Eastern spices.
This fried rice bowl combines the delicious flavors of kale, pomegranate seeds, avocado and crunchy falafel all drizzled with a tahini sauce.
Inspired by your favorite fall drink, our kitchens have created the perfect recipe combining the flavors of Pumpkin Spice Latte and Rice Pudding.
Fresh Mango, Toasted Pecan & Brown Rice Salad is our go-to lunch for the week. Use our Carolina® Whole Grain Brown Rice and stay full, satisfied and energized throughout the week!
These bite sized mini pies have a crisp flaky crust filled with a rice pudding like mixture of cinnamon, rice, milk, sugar and raisins for you to enjoy!
Our Gluten Free Rice Waffles with Tapioca Flour, vanilla, cinnamon, salt and coconut sugar are easy-to-make, done in seconds, and deliciously fluffy.
This Spanish inspired variation of Migas is made with crispy tortilla chips, rice and beans, salsa, eggs, Mexican seasonings and melted cheese!
This Mexican Casserole recipe with Jasmine Rice & Green Chili is an excellent vegetarian dish or add your choice of shredded meat such as chicken, pork, or beef.
These stuffed poblano peppers are an excellent meal or appetizer idea filled with white rice, cheese, sour cream and corn served alongside a delicious pico de gallo.
This Rice power Bowl is filled with fruits like mango, banana, pineapple and coconut along with Jasmine and Quinoa to keep you full and energized!
Enjoy the ultimate Guacamole Rice Dip, with fresh mango, lime, jalapeños, and diced tomatoes. Try it with homemade pita chips, fried tortillas, or as a taco topping!
The winning combination of hot sriracha sauce with cool ranch in this rice dip with veggies is a great idea for your tailgate party!