With its golden hue, this eye-catching rice with autumn veggies makes a lovely and delicious side dish.
With a touch of fragrant truffle oil, parmesan, and asparagus, this Truffle Risotto made with Carolina® Arborio Rice is creamy, rich, and full of flavor.
Portobello mushrooms are simmered in a chipotle tomato sauce for a vegetarian rice bowl that’s perfect for a hearty and satisfying lunch or dinner.
Indulge in a sweet treat without the guilt with these Rice Pudding Parfaits with Pineapple and Mango made with Carolina® Jasmine or White Rice.
This stunning vegetarian paella with flavorful roasted veggies makes an impressive side dish for Thanksgiving and other holidays. Try it today!
Made with brown rice and a spicy jalapeño sauce, this hearty side dish has a lovely charred flavor from the grilled jalapeños and green onions.
This festive and zesty green rice is made with jasmine rice in a blend of poblano peppers and spinach for a vegetarian side layered with delicious flavors.
Made with store-bought salsa verde, this aromatic white rice is quick and tasty, perfect to prepare for busy weeknight dinners.
This simple Southwest-inspired rice salad delivers crowd-pleasing flavors with basmati rice mixed with spicy salsa, beans, corn, feta cheese and fresh cilantro for a dish everyone can enjoy!
Made with corn, asparagus and zucchini served over a bed of fragrant basmati rice, this rice salad is ideal for a veggie-forward lunch or dinner!
This creamy and comforting cheesy white rice is spiked with chipotle peppers in adobo for a spicy finish. Serve with grilled chicken, steak or vegetables!
This simple but flavorful pico de gallo rice pilaf features a rich tomato flavor topped with fresh salsa and cilantro that the whole family can enjoy!