This delicious new take on your favorite Thanksgiving side is made with Carolina® parboiled rice, green beans and Mexican style cheese for a kick.
This Mexican-inspired side dish is made with creamy parboiled rice topped with a mixture of vegetables like poblano chile pepper strips and vidalia onions.
Loaded with roasted vegetables like asparagus, broccoli and Brussels sprouts, this kale and cilantro rice is a tasty way to eat your veggies.
These sweet and creamy rice pudding filled empanadas make a tasty dessert or treat with an afternoon coffee, tea or hot chocolate.
With a wonderful golden hue, this white rice seasoned to perfection with corn and pumpkin makes for a tasty side dish to serve with turkey, chicken or pork.
These fall favorite rich and creamy Rice Crème Caramel are filled with ginger, pumpkin and sinfully delicious for any holiday event.
Served with cream, cajeta, chocolate sauce and jam, these indulgent chocolate and brown rice pancakes are perfect for a holiday brunch or afternoon snack!
These festive vegetarian enchiladas are made with both red and green enchilada sauce and jasmine rice for an eye-catching dish to enjoy any meal!
This creamy Marigold Rice dish is loaded with flavor, creamy texture and vibrant color made using fluffy Carolina® White Rice by Vianney Rodriguez.
With queso blanco, Monterey Jack and cotija cheese, this cheesy rice is creamy, decadent and very tasty.
This veggie fried rice gets a flavor boost with white miso paste, the mildest miso, which adds a wonderful savory accent to the jasmine rice.
This simple rice makes a healthy side dish that’s super-quick and easy to prepare.