Vegetarian

Brown Rice Enchiladas
Servings 6 to 8

Enchiladas with Brown Rice

Brown rice and cheddar cheese enchiladas made with veggies including bell pepper, onions, carrots, pinto beans, and tons of spice. Best part is, they’re 100% vegetarian and easy to make!

Layered caprese salad with white rice, basil and mozzarella
Servings 6

Layered Caprese Rice Salad

Turn your favorite Caprese Salad into a show-stopping layered tower of fresh mozzarella, sliced tomatoes, rice and basil drizzled with a balsamic vinaigrette.

Cheesy Spinach and Rice Dip
Servings 8

Creamy Spinach and Rice Dip

This hearty spinach and rice dip recipe includes creamy rice, combined with tangy sharp cheddar, cream cheese, loads of spinach and a touch of nutmeg. Pair with salty pita chips!

Spanish rice with lentils and a fried egg
Servings 4
Ready in 45 mins

Madras Curry Spanish Rice with Lentils

This Spanish Rice and lentils dish combines the savory flavors of Spain with spicy madras curry sauce and ginger all topped with a fried egg.

Chocolate Rice Pudding
Servings 6

Chocolate Rice Pudding

Want to take dessert to the next level? Try out our rich and creamy Chocolate Rice Pudding made topped with whipped cream and chocolate shavings.

Mediterranean Layered Rice Salad
Servings 8

Veggie-Packed Mediterranean Rice Bowl Salad

Skip the lettuce and swap for brown rice with our Mediterranean Rice Salad Bowl with Broccoli. Enjoy tasty cooked broccoli, red pepper, mushrooms, tomatoes, and green peas.

Curried Veggie Jasmine Rice with Quinoa Soup
Servings 6
Ready in 40 mins

Curried Veggie Jasmine Rice with Quinoa Soup

Garam masala is the star of this spiced veggie soup. Enjoy all the things that make this recipe great including our Carolina® Jasmine with Quinoa.

Middle-Eastern-Roasted-Sweet-Potato-Cauliflower-Jasmine-Red-White-Rice
Servings 4
Ready in 40 mins

Middle Eastern Wild Rice Salad with Roasted Sweet Potato and Cauliflower

This savory and citric wild rice recipe mixes roasted sweet potatoes, cauliflower, and sweet pomegranate seeds with a zesty homemade vinaigrette and Middle Eastern spices.

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