Traditional Rice

Name: Mexican Beef Stir Fry
Yield: 6
Ingredients: 1 cup Carolina® White Rice; 1 lb beef flank steak, cubed; 2 tbsp vegetable oil; 1 tsp ground cumin powder; 1 tsp dried oregano leaves; 1 each fresh garlic, pressed; 1 red bell pepper, cut into strips; 1 red onion, cut into wedges; 2 jalapeño pepper, sliced

Mexican Beef Stir Fry

This Mexican beef stir fry is marinated in oil, cumin, garlic and oregano and served over a plate of steaming and fluffy white rice.