Traditional Rice

Name: Lemon Velvet Chicken Rice Soup
Yield: 6
Ingredients: 3 cups cooked, divided Carolina® White Rice; 4 (14 oz) cans roasted garlic chicken broth, divided; 2 large lemons; 1 cup heavy cream; 12 oz pre-cooked, grilled chicken strips, cut into ½-inch pieces; ⅓ cup chives, chopped; salt and ground black pepper, to taste; lemon peel, for garnish; chives, for garnish

Lemon Velvet Chicken and Rice Soup with White Rice

Lemon Velvet Chicken Rice Soup

The velvety smooth texture of this Lemon Chicken and Rice soup will keep you warm with a bit of Mediterranean sunshine when you need it most.