Traditional Rice

Name: Paella Salad
Yield: 6
Ingredients: 1 ½ cups Carolina® Yellow Seasoned Rice; 2 boneless skinless chicken breast, cut into strips; 1 lb shrimp, peeled and deveined; 2 tbsp salad oil; 1 onion, chopped; 1 each minced garlic; ¼ tsp ground saffron; 3 ½ cups chicken broth; 2 tsps lemon juice; crisp salad greens; stuffed green olives, avocado slices, halved cherry tomatoes (optional)

Paella Salad

A surprising twist on a traditional Spanish rice dish–this Paella salad is made with chicken breast, shrimp, saffron, and served over crisp lettuce leaves.