Traditional Rice

Name: Rice & Turkey Stuffed Peppers
Yield: 8
Ingredients: 2 cups cooked Carolina® Brown Rice; 8 large bell peppers (any color), or 16 mini peppers; 1 pound ground turkey breast; 1 onion, chopped; 3 cloves garlic, chopped; ½ teaspoon seasoning salt; ½ teaspoon ground black pepper; 1 ½ teaspoons fresh thyme; 1 ½ teaspoons fresh basil; 1 ½ teaspoons fresh oregano; ⅛ teaspoon ground red pepper; 1 teaspoon parsley; 1 can (8 oz) tomato sauce; 1 cup salsa; 2 tablespoons Worcestershire sauce; 1 can (11 oz) corn niblets, drained; 1 cup (4 oz) shredded low-fat Mozzarella cheese

Rice & Turkey Stuffed Peppers

This stuffed bell pepper recipe combines the basics like brown rice, cheese and tomato with a twist of salsa and Southwestern-inspired seasonings.