This stuffed bell pepper recipe combines the basics like brown rice, cheese and tomato with a twist of salsa and Southwestern-inspired seasonings.
Our Mexican-inspired rice recipe is a true Arroz con Pollo, combining the savory flavors of seared chicken, roma tomatoes, white rice, spices and finished with fresh cilantro.
Fresh Mango, Toasted Pecan & Brown Rice Salad is our go-to lunch for the week. Use our Carolina® Whole Grain Brown Rice and stay full, satisfied and energized throughout the week!
This Spanish inspired variation of Migas is made with crispy tortilla chips, rice and beans, salsa, eggs, Mexican seasonings and melted cheese!
Exotic Shrimp and Brown Rice Salad full of flavor featuring Asian pears, mango, avocado, bell peppers, topped with citrusy orange vinaigrette and sesame seeds.
Try this Gallo Pinto for breakfast, lunch or dinner! A classic Costa Rican rice and bean dish with onions, peppers, Worcestershire, and hot sauce; garnished with crumbled bacon.
These stuffed poblano peppers are an excellent meal or appetizer idea filled with white rice, cheese, sour cream and corn served alongside a delicious pico de gallo.
Turn up the heat with our Asian-inspired Chicken and Rice Salad with Spicy Peanut Sauce. Fresh vegetables, diced chicken, nutty brown rice, and loads of flavor.
Our Gluten Free Rice Waffles with Tapioca Flour, vanilla, cinnamon, salt and coconut sugar are easy-to-make, done in seconds, and deliciously fluffy.
This Southwest style Chicken and Rice Soup with lime juice, avocado and cilantro is exactly what the doctored ordered to kick that cold weather out the door.
Breakfast Wraps for home or on the go. Made with our Carolina® White Rice, your choice of luncheon meat, cheese, and salsa. Add as much, or as little, to make them your own.
Ditch the noodles! Our Homestyle Chicken and Rice Soup is a classic sure to warm you up on those cold days with its blend of fresh veggies, shredded chicken, and low-sodium broth.