With all the classic flavors of a traditional Christmas cake, these fried brown rice fritters are drizzled with a rum syrup for a yummy holiday dessert.
With a mixture of organic rice and noodles, this classic holiday rice with a Peruvian twist can be served as a side dish any time of the year.
With comforting flavors, this tasty Latin-inspired pollo al horno (roast chicken) with rice pilaf makes the perfect celebration or Sunday family dinner.
This take on a Brazilian Camaráo na Moranga is rich and creamy. Served on a bed of brown rice, it makes an impressive main dish for dinner.
Prepared with leftover shredded turkey and nopales (cactus pads), this decadent creamy white rice is finished with sour cream and Monterey Jack cheese.
Topped with a layer of ooey-gooey broiled cheese, this one-pot chili makes a crowd-pleasing dish that everyone will love.
These sweet tamales are filled with a rice pudding-like paste and topped with a warm homemade blueberry topping for a breakfast, snack or dessert!
Loaded with roasted vegetables like asparagus, broccoli and Brussels sprouts, this kale and cilantro rice is a tasty way to eat your veggies.
These sweet and creamy rice pudding filled empanadas make a tasty dessert or treat with an afternoon coffee, tea or hot chocolate.
With a wonderful golden hue, this white rice seasoned to perfection with corn and pumpkin makes for a tasty side dish to serve with turkey, chicken or pork.
This creamy Marigold Rice dish is loaded with flavor, creamy texture and vibrant color made using fluffy Carolina® White Rice by Vianney Rodriguez.
Portobello mushrooms are simmered in a chipotle tomato sauce for a vegetarian rice bowl that’s perfect for a hearty and satisfying lunch or dinner.