Soup/Stew

Name: One-Pot Fish Stew with Beans
Prep time: 25 minutes
Cook time: 50 mins
Total time: 1 hour 15 minutes
Yield: 8
Ingredients: 2 cups Carolina® Brown Rice; 2 tbsp olive oil; 1 onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 4 cloves garlic, chopped; 1 can (28 oz) fire-roasted tomatoes; 2 cans (15 oz each) black beans, drained and rinsed; 1 cup salsa; 1 cup frozen corn; 1/2 tsp salt; 1/2 tsp black pepper; 2 1/2 lb snapper fillets, cut into large chunks; 2 tbsp fresh cilantro, finely chopped; 1 cup sour cream; Lime wedges, for serving

One-pot-stew-recipe-with-fish-beans-and-brown-rice

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One-Pot Fish Stew with Beans

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