Snack

Name: Mexican Horchata with Cinnamon
Yield: 10 cups
Ingredients: Carolina® White Rice; 1 quart 1% low fat milk; 2 quarts water; 3 cinnamon sticks; ¼ cup rice flour; ¾ cup sugar; 1 Tbsp vanilla extract

Mexican-Horchata-with-White-Rice-and-Cinnamon-Stick

10 cups

Mexican Horchata with Cinnamon

This rice-based Horchata is a traditional and refreshing Mexican drink made with sugar, cinnamon and rice flour. Serve with ice and enjoy during hot summer nights.

1 hr 10 Min

Israeli Fusion Rice Balls

Corned beef, swiss, and sauerkraut risotto add a Reuben twist on the classic Italian rice balls and makes the perfect finger food for your next party.

Italian Sushi with arborio rice and red bell peppers rolled in prosciutto

10 or more

Italian Sushi with Arborio Rice

Need a fast, whimsical appetizer? Try our sushi with arborio rice, romano cheese, prosciutto, and red peppers and enjoy a unique Asian/Italian fusion!

Black bean and brown rice cakes with avocado salsa

Brown Rice and Black Bean Cakes

Make these homemade and whole grain Brown Rice and Black Bean Cakes at home and pair with your own avocado, corn and cilantro salsa!

Bowl with loaded nacho jasmine rice dip with jalapeños, guacamole and tortilla chips

makes 5 cups

Loaded Nacho Rice Dip

This loaded beef nacho rice dip shot right up to the top of the ultimate appetizer list! Taco seasoned beef with rice, jalapeños, tomatoes and melted Cheddar.