Side Dish

Name: Mexican Rice Casserole with Green Chili
Yield: 5 cups
Ingredients: 1 cup, uncooked Carolina® Jasmine Rice; 1 (7 oz) can chopped green chillies; 1/2 teaspoon salt; 3/4 pound Monterey Jack cheese, shredded; 1 cup sour cream; crushed red pepper flakes

5 cups

Mexican Rice Casserole with Green Chili

This Mexican Casserole recipe with Jasmine Rice & Green Chili is an excellent vegetarian dish or add your choice of shredded meat such as chicken, pork, or beef.