Side Dish

Name: Mango Chicken Rice Salad
Yield: 6
Ingredients: 3 cups cooked (1 cup raw prepared with chicken broth) Carolina® Whole Grain Brown Rice; 1 cup cooked red quinoa; ½ cup lime juice; 2 tablespoons vegetable oil; 1 tablespoon honey; ¼ teaspoon ginger; 2 cups cooked chicken breasts, diced; 1 cup diced mango; ½ cup green onions, thinly sliced; ¾ cup golden raisins; lettuce leaves

Mango Chicken Rice Salad

Step outside your comfort zone and try this delicious and filling mango and chicken rice salad drizzled with a honey, lime and ginger vinaigrette.