Side Dish

Name: Spicy Rice Croquettes with Avocado Cream & Chorizo
Total time: 1hr+
Yield: 40 pc
Ingredients: #For the Croquettes#; 2 cups Carolina® Jasmine Rice; 3 cups low sodium chicken broth; 8 oz dried chorizo, casing removed (cut into large pieces); 2 tbsp olive oil; 1 large onion, minced; 3 each garlic, minced; 1 jalapeño pepper, seeded and finely chopped; 1 can (4 oz.) Chipotle in adobo (minced), plus tablespoon of sauce; ¼ cup fresh cilantro leaves, minced; ¾ tsp coarse salt; 3 eggs, lightly beaten; #Breading and Filling#; 4 eggs, whisked; 1 cup all-purpose flour; 1 cup unseasoned fine bread crumbs; 1 tbsp paprika (sweet or smoked); 6 oz queso fresco, cut into 1/2-inch cubes; 6 cups canola oil; #For the Sauce#; 1 large avocado, diced; ¼ cup sour cream; 2 tbsp lime juice; ½ tsp coarse salt

Spicy Chorizo Croquettes with Avocado Cream

40 pc

1hr+

Spicy Rice Croquettes with Avocado Cream & Chorizo

These deep fried rice balls made with chorizo, jalapeño, cilantro and adobo seasoning filled with queso fresco are perfect for dipping in a creamy avocado sauce.