Side Dish

Name: Mango, Pecan & Brown Rice Salad
Yield: 4
Ingredients: 1 cup, uncooked Carolina® Whole Grain Brown Rice; ¾ cups dried cranberries; 1 mango, seeded, peeled, and chopped; ¾ cup chopped pecans, toasted; ¾ teaspoon ground black pepper; ½ cup raspberry vinaigrette dressing; ¼ cup plus 2 tablespoons fresh chopped parsley, divided

Rice-salad-with-brown-rice-mango-cranberries-and-pecan

Mango, Pecan & Brown Rice Salad

Fresh Mango, Toasted Pecan & Brown Rice Salad is our go-to lunch for the week. Use our Carolina® Whole Grain Brown Rice and stay full, satisfied and energized throughout the week!