Try our recipe of sliced and tender pork roast mixed into your favorite fried rice dish cooked in soy sauce, green onions and bean sprouts.
We’ve taken your favorite take out Shrimp Fried Rice to a whole new level by infusing the 100% whole grain brown rice and vegetables with bacon drippings.
This better-than-takeout Shrimp Fried Rice recipe combines the sweet flavor of pineapple with savory shrimp, eggs and soy sauce!
Exotic Shrimp and Brown Rice Salad full of flavor featuring Asian pears, mango, avocado, bell peppers, topped with citrusy orange vinaigrette and sesame seeds.
A creamy risotto recipe with fresh cilantro, succulent shrimp and our authentic arborio rice. Main ingredients include heavy cream, chicken broth, tomatoes, and sliced green onions.
Learn how to make homemade crab cakes using basmati rice, creole seasoning and a special curry mango sauce for dipping on the side.
Can you taste the curry from here? We certainly can! These sweet and spicy salmon curry stacks are layered with a mango, red onion, avocado and our Carolina® Short Grain Rice.
Sausage, shrimp, peas, and our saffron rice mix make this the easiest paella you’ll ever make. Better yet, it can also be made in a rice cooker. See more on this one-of-a-kind recipe!
Want the ultimate poke bowl recipe? This Orange Miso & Salmon Poke Bowl with Sticky Rice Recipe is an easy and umami-filled delight. Try it for your next lunch!
Try your hand at a true traditional Spanish Paella made with shrimp, mussels, chorizo and rice seasoned with broth, saffron and smoked paprika.
A surprising twist on a traditional Spanish rice dish–this Paella salad is made with chicken breast, shrimp, saffron, and served over crisp lettuce leaves.
These grilled shrimp rice bowls are light, delicious and loaded with great flavors! Use them at your next Barbecue or for weeknight dinners.