Seafood

Name: Fusion Sushi Crab Burrito
Prep time: 15 Mins
Cook time: 20 Mins
Total time: 35 Mins
Yield: 6
Ingredients: 2 cups Carolina® Authentic Short Grain Rice for Sushi; 2 tbsp rice wine vinegar; 1 tbsp lime juice; 1 tsp granulated sugar; 1/2 tsp salt; 12 sheets nori; 2 cups matchstick-cut cucumbers; 2 cups matchstick-cut carrots; 3 small ripe avocados, halved, pitted and sliced; 3 cans (120 g each) lump crab meat; 1/3 cup loosely packed fresh cilantro; 1 cup mayonnaise; 1 chipotle in adobo sauce, minced

20 Mins

Fusion Sushi Crab Burrito

This crab burrito is a California sushi roll infused with Tex-Mex ingredients for a fusion of delicious flavors.

40 mins

Mexican-Style Seafood Paella

This classic Spanish paella is made with Carolina® Parboiled Rice and is infused with crowd-pleasing Tex-Mex ingredients for a tasty fusion of flavors.

Shrimp Pico Rice Skillet

A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, this Shrimp Pico Rice Skillet is a homage to my South Texas roots.

4-6

27 Mins

Spicy Lemon Garlic Skillet Rice with Shrimp and Chicken

Flavor seekers rejoice with this dish of Spicy Lemon Garlic Skillet Rice combined with marinated chicken, shrimp and vegetables!

green mole with roaste grouper over rice

1 Hour

Green Mole with Roasted Grouper

Savor this homemade green mole blended together with a rich combination of spices, herbs and vegetables served with white rice and flaky roasted grouper.

Rice and tuna salad made with canned tuna, jasmine rice, bell peppers and a mayonnaise dressing

20 Mins

Canned Tuna and Rice Salad

This versatile Rice and Tuna Salad with zesty flavors and creamy dressing can be served as a refreshing summer main or side dish.

Tuna Casserole with Jasmine Rice and Canned Tuna

1 Hour

Canned Tuna Rice Puff

Try a fluffy and delicious spin on a classic oven-baked casserole with this Canned Tuna Rice Puff dish made with Carolina® Jasmine Rice and pantry staples.

Jasmine Rice with Tomato and Canned Tuna with Cayenne Pepper

25 Min

Rice with Tomato and Canned Tuna

Quick and easy, this rice and tuna dish is tossed in a simple tomato sauce accented with a little cayenne for a spicy kick.

Mexican Traditional Green Pozole with Fish and Jasmine Rice

45 Mins

Pozole with Fish and White Rice

This green Pozole is made with fish instead of chicken and served with fragrant Jasmine Rice for a satisfying hearty stew.

Sticky Rice Tuna Poke Bowl with Edamame, carrots and asparagus

25 mins

Sticky Rice Tuna Poke Bowl with Sesame

Made with tuna, carrots, and asparagus, these Poke Bowl toppings are served over short-grain sticky rice and sprinkled with sesame seeds.

Tuna and Artichoke paella with medium grain rice

35 mins

Tuna and Artichoke Paella

With rich tuna and artichoke, this savory paella makes for a tasty dinner. Remember! The secret to a perfect paella is choosing the right rice.

Authentic Spanish Paella with Seafood

Some say true Authentic Spanish Paella is made with seafood caught in the Mediterranean. We say, try out our recipe with what you’ve got anyway– ¡olé!