Our irresistible recipe for Louisiana-Style Jambalaya with Chicken and Smoked Sausage is made with our Carolina® White Rice, cajun seasonings, and the holy trinity of sofritos.
Mexican-style breakfast scramble with mouth-watering chorizo, white rice, diced tomatoes, and cheddar cheese. Wow the crowd and make it in your next Sunday brunch!
Enjoy this creamy concoction of pistachios, pancetta, and creamy brown rice come together with the perfect balance of flavor. Add sweet dried cranberries for the ultimate combo.
Sausage, shrimp, peas, and our saffron rice mix make this the easiest paella you’ll ever make. Better yet, it can also be made in a rice cooker. See more on this one-of-a-kind recipe!
Creamy Benedict risotto recipe with our handcrafted arborio rice, onions, garlic, and Parmigiano-Reggiano cheese. Top with poached eggs and homemade hollandaise.
Try this Gallo Pinto for breakfast, lunch or dinner! A classic Costa Rican rice and bean dish with onions, peppers, Worcestershire, and hot sauce; garnished with crumbled bacon.
Try this Italian-Spanish Paella fusion and enjoy our Carolina® Parboiled Rice with prosciutto, tomatoes, dry Marsala wine, sage, and garlic.
Need a fast, whimsical appetizer? Try our sushi with arborio rice, romano cheese, prosciutto, and red peppers and enjoy a unique Asian/Italian fusion!
Try this whole grains recipe with chorizo, lentils, and our Carolina® Whole Grain Brown Rice. Start with a classic mirepoix of carrots, onions, and celery and add in fresh cilantro.
This Thai-inspired Fried Rice recipe uses pineapple, genoa salami and pork tenderloin cooked in hoisin sauce, rice wine vinegar, soy sauce and fresh ginger.
This creamy Prosciutto and Green Pea Risotto uses a rice cooker as an innovative new way to make a great meal and at the same time making your life easier.