


These festive vegetarian enchiladas are made with both red and green enchilada sauce and jasmine rice for an eye-catching dish to enjoy any meal!



Let your Crockpot do the cooking tonight with this Chicken and Rice dinner made with a premium blend of Jasmine with Red & Wild Rice, cheese and broccoli!



This crab burrito is a California sushi roll infused with Tex-Mex ingredients for a fusion of delicious flavors.



Prepared with leftover chicken or rotisserie chicken, this cheater’s take on tikka masala cooks in a fraction of the time and delivers lots of yummy flavors too.



Loaded with flavor, these Korean Beef lettuce wraps with Jasmine Rice make a fresh and tasty dinner that’s very satisfying.



This classic Spanish paella is made with Carolina® Parboiled Rice and is infused with crowd-pleasing Tex-Mex ingredients for a tasty fusion of flavors.



Portobello mushrooms are simmered in a chipotle tomato sauce for a vegetarian rice bowl that’s perfect for a hearty and satisfying lunch or dinner.



This stunning vegetarian paella with flavorful roasted veggies makes an impressive side dish for Thanksgiving and other holidays. Try it today!



This comforting oven-baked casserole dinner makes for a satisfying meal with a hearty combination of chorizo, rice and beans.



This festive and zesty green rice is made with jasmine rice in a blend of poblano peppers and spinach for a vegetarian side layered with delicious flavors.



This simple Southwest-inspired rice salad delivers crowd-pleasing flavors with basmati rice mixed with spicy salsa, beans, corn, feta cheese and fresh cilantro for a dish everyone can enjoy!



Made with corn, asparagus and zucchini served over a bed of fragrant basmati rice, this rice salad is ideal for a veggie-forward lunch or dinner!
