Lunch

Name: Shrimp with Coconut Rice
Yield: 4
Ingredients: 1 ½ cups Carolina® Jasmine Rice; 2 ¾ cups coconut water, divided; 1 tsp salt, divided; 1 Tbsp olive oil; 2 each garlic cloves, chopped; ½ cup onion, chopped; 1 Tbsp fresh ginger root, grated; 1 lb shrimp, peeled and deveined; 1 Tbsp red curry paste; 2 Tbsps dark rum, optional; 1 Tbsp lime juice; 2 cups fresh baby spinach leaves, packed

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Shrimp with Coconut Rice

Our Shrimp with Coconut Jasmine Rice recipe is sure to please. This tasty Thai dish combines coconut rice, sautéed shrimp, red curry, and spinach. It’s a must-try!