Lunch

Name: Fried Rice Bowl with Falafel & Tahini
Total time: 30 mins
Yield: 4
Ingredients: 1 cup Carolina® Long Grain and Jasmine Blend; 2 tbsp vegetable oil; 2 green onions, thinly sliced; 2 cloves garlic, minced; 1 tbsp minced fresh ginger; 2 tbsp soy sauce; 2 cups prepared falafels; 2 cups shredded kale leaves; 2 cups cooked cauliflower florets; 1 ripe avocado, halved, pitted, peeled and sliced; 4 radishes, thinly sliced; ½ cup tahini sauce; ¼ cup pomegranate seeds; 1 tbsp ground sumac

White bowl filled with fried rice, kale, deep fried falafel, avocado and pomegranate seeds topped with tahini sauce

30 mins

Fried Rice Bowl with Falafel & Tahini

This fried rice bowl combines the delicious flavors of kale, pomegranate seeds, avocado and crunchy falafel all drizzled with a tahini sauce.