Lunch

Name: Creamy Risotto with Pears and Blue Cheese
Yield: 4
Ingredients: 1 cup Carolina® Arborio Rice; 3 tbsp olive oil, divided; 3 tbsp butter, divided; 1 large pear, cored and sliced thin; 2 tbsp shallot, minced; 1 garlic clove, minced; ½ cup dry white wine; 4 cups hot chicken broth; ¼ cup crumbled blue cheese; 2 tbsp toasted walnuts; balsamic glaze (optional)

Risotto with Pears and Blue Cheese in a bowl

Creamy Risotto with Pears and Blue Cheese

This creamy risotto made with arborio rice, blue cheese and sauteed pears enriched with butter, will quickly become your new favorite!

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This colorful chicken and rice dish is packed with flavor using Carolina® Seasoned Yellow Rice Mix with seasonings and vegetables.