Jasmine Rice

Name: Instant Pot Mexican Chicken and Rice
Prep time: 25 minutes
Cook time: 25 mins
Total time: 50 minutes
Yield: 8
Ingredients: 3 cups Carolina® Long Grain & Jasmine Rice; 2 lb boneless skinless chicken thighs, chopped; 1 1/2 cups sodium-reduced chicken broth; 1 onion, diced; 3 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp canned chipotles in adobo, minced; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1 tsp salt; 1 tsp black pepper; 3 cups frozen mixed vegetables; 2 Tbsp fresh parsley, finely chopped

mexican-chicken-and-rice-with-carrots-and-lime-in-instant-pot

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rice-salad-with-wild-rice-jasmine-rice-strawberries-and-spinach

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