Italian

Name: Italian-Style Paella with Marsala
Ingredients: 1 cup Carolina® Parboiled Medium Grain Rice; 3 tbsp olive oil; 1 onion, diced; 8 thin slices prosciutto, julienned; 1 tsp chopped fresh sage; 3 cloves garlic, minced; 1 tsp paprika; ½ tsp each salt and pepper, divided; 2 cups sodium-reduced chicken broth; ¼ cup dry Marsala wine; 2 bay leaves; 2 cups tightly packed spinach; 1 cup diced fresh tomatoes; 2 green onions, thinly sliced

Italian-Style Paella with Marsala

Try this Italian-Spanish Paella fusion and enjoy our Carolina® Parboiled Rice with prosciutto, tomatoes, dry Marsala wine, sage, and garlic.