This meat free jasmine rice dish is made with butternut squash, kale, spinach, serrano chile and seasonings all simmered in broth. Perfect for a holiday table!
This Mexican-inspired side dish is made with creamy parboiled rice topped with a mixture of vegetables like poblano chile pepper strips and vidalia onions.
A delicious and tasty way to use up any Thanksgiving holiday leftovers, this Turkey Stir Fried Rice with Jasmine Rice can be made with sliced or ground turkey and vegetables.
This savory roast chicken is served with a chorizo, brown rice and mushroom stuffing for the ultimate holiday dinner, perfect for celebrating with family.
This slow cooked red pozole is made with hominy, ancho chile peppers, pork shoulder and white rice for a delicious comfort meal!
Loaded with roasted vegetables like asparagus, broccoli and Brussels sprouts, this kale and cilantro rice is a tasty way to eat your veggies.
With a wonderful golden hue, this white rice seasoned to perfection with corn and pumpkin makes for a tasty side dish to serve with turkey, chicken or pork.
Served with homemade cilantro chimichurri sauce, these baked empanadas are filled with chorizo, beans, seasoned basmati rice and cheese for the perfect appetizer or snack.
These festive vegetarian enchiladas are made with both red and green enchilada sauce and jasmine rice for an eye-catching dish to enjoy any meal!
Let your Crockpot do the cooking tonight with this Chicken and Rice dinner made with a premium blend of Jasmine with Red & Wild Rice, cheese and broccoli!
With queso blanco, Monterey Jack and cotija cheese, this cheesy rice is creamy, decadent and very tasty.
This veggie fried rice gets a flavor boost with white miso paste, the mildest miso, which adds a wonderful savory accent to the jasmine rice.