With harissa paste, saffron and a zesty lemon-herb dressing, this fragrant and flavorful rice and chicken salad is a wonderful summer dish that’s quick and easy.
Flavored with Cajun spice mix and Cajun seasoning, this indulgent jambalaya with crab and andouille sausage is a one-pot dish that’s perfect for serving a crowd.
This take on a classic teppanyaki restaurant dish is easy to make at home, just be sure to use a hot pan to get a nice sear.
This easy dinner taco bowl is a feast of delicious flavors that’s comforting for dinner any night of the week.
This incredible vegetarian chickpea curry recipe is spiced to perfection and served over a bed of aromatic Carolina® Basmati Rice for a delicious meal.
This delicous and simple spicy brown rice bowl is made with a spicy sriracha mayo, vegetables, avocado and whole grain Carolina® Brown Rice.
Leftover rice was never as delicious as in this Volcano Rice recipe! Try your hand at the trendy social media dish with Carolina® Jasmine Rice.
“Bandera” is a traditional Bean and Beef Stew from the Dominican Republic, prepared with White Rice, kidney beans and pinto beans.
Try your hand at this Peruvian-style fried rice or Arroz Chaufa recipe using easy-to-find ingredients and pantry staples like Carolina® White Rice.
This Thermomix® Green Arroz con Pollo is prepared with Salsa Criolla and White Rice for a Peruvian classic that’s packed with authentic flavors!
This whole grain twist on classic Arroz Verde is served with Grilled Chicken Thighs for a simple yet delicious and crowd-pleaser meal.
Try this traditional Dominican Sancocho Stew recipe the next time you’re cooking for a crowd – it’s sure to impress your dinner guests!