This Rice Pilaf uses a blend of Jasmine with red and wild rice cooked in chicken broth and seasoned to perfection with parsley, thyme, pepper and salt.
Freshly chopped kale with shredded chicken, our wild rice and jasmine blend, and a homemade citrus orange dressing. It’s sweet, tangy, savory, and perfectly balanced.
This creamy risotto made with arborio rice, blue cheese and sauteed pears enriched with butter, will quickly become your new favorite!
Our irresistible recipe for Louisiana-Style Jambalaya with Chicken and Smoked Sausage is made with our Carolina® White Rice, cajun seasonings, and the holy trinity of sofritos.
Our Shrimp with Coconut Jasmine Rice recipe is sure to please. This tasty Thai dish combines coconut rice, sautéed shrimp, red curry, and spinach. It’s a must-try!
Easy Mexican-Style enchilada and rice soup made with simple ingredients and almost no cleanup. Made with whole grain brown rice, chicken, tomato sauce, and mild red enchilada sauce.
Want to learn how to make homemade sushi with tuna and avocado? Follow our step by step guide and you’ll be impressing your friends in no time!