This one-pan Creole-inspired rice and beans skillet is made with Cajun seasoning and the holy trinity including onions, celery and pepper.
Switch up your burrito game by trying our Tex-Mex Style, whole-grain recipe loaded with black beans, whole-grain brown rice, corn, cheese, sour cream, and salsa.
Step outside your comfort zone and try this delicious and filling mango and chicken rice salad drizzled with a honey, lime and ginger vinaigrette.
Whip up this savory Shiitake Mushroom and Asparagus Brown Rice Pilaf recipe with our Carolina® Whole Grain Brown Rice, pine nuts, lemon zest, onions and garlic.
This Mexican beef stir fry is marinated in oil, cumin, garlic and oregano and served over a plate of steaming and fluffy white rice.
Flavors of homemade butternut squash, fresh sage, nutmeg, and cayenne pepper come together in this classic fall risotto recipe made with our Carolina® Arborio Rice.
This Rice Pilaf uses a blend of Jasmine with red and wild rice cooked in chicken broth and seasoned to perfection with parsley, thyme, pepper and salt.
Freshly chopped kale with shredded chicken, our wild rice and jasmine blend, and a homemade citrus orange dressing. It’s sweet, tangy, savory, and perfectly balanced.
This creamy risotto made with arborio rice, blue cheese and sauteed pears enriched with butter, will quickly become your new favorite!
Our irresistible recipe for Louisiana-Style Jambalaya with Chicken and Smoked Sausage is made with our Carolina® White Rice, cajun seasonings, and the holy trinity of sofritos.
Our Shrimp with Coconut Jasmine Rice recipe is sure to please. This tasty Thai dish combines coconut rice, sautéed shrimp, red curry, and spinach. It’s a must-try!
Easy Mexican-Style enchilada and rice soup made with simple ingredients and almost no cleanup. Made with whole grain brown rice, chicken, tomato sauce, and mild red enchilada sauce.