Dinner

4

15 mins

This one-pan Creole-inspired rice and beans skillet is made with Cajun seasoning and the holy trinity including onions, celery and pepper.

4

40 mins

This tasty beet risotto calls for golden beets, arborio rice, fresh beet greens and goat cheese. Added parmesan makes it irresistible. Don’t forget the white wine!

30

Make these Meatball Parm Sliders with Marinara Sauce and our Carolina® Jasmine Rice and Quinoa. They are saucy, cheesy, and satisfying!

4

20 mins

Korean-Inspired Bibimbap done right: pickled veggies, sticky rice, soft-boiled eggs, and gochujang sauce. Add a little Sambal Oelek to spice things up!

6

Make your own homemade fresh Cilantro and Lime Rice with saffron and fragrant basmati rice in just two simple steps! Perfect over the stove or in your rice cooker.

6

Switch up your burrito game by trying our Tex-Mex Style, whole-grain recipe loaded with black beans, whole-grain brown rice, corn, cheese, sour cream, and salsa.

6

Step outside your comfort zone and try this delicious and filling mango and chicken rice salad drizzled with a honey, lime and ginger vinaigrette.

6

Whip up this savory Shiitake Mushroom and Asparagus Brown Rice Pilaf recipe with our Carolina® Whole Grain Brown Rice, pine nuts, lemon zest, onions and garlic.

6

This Mexican beef stir fry is marinated in oil, cumin, garlic and oregano and served over a plate of steaming and fluffy white rice.

6

Flavors of homemade butternut squash, fresh sage, nutmeg, and cayenne pepper come together in this classic fall risotto recipe made with our Carolina® Arborio Rice.

4

This Rice Pilaf uses a blend of Jasmine with red and wild rice cooked in chicken broth and seasoned to perfection with parsley, thyme, pepper and salt.

Freshly chopped kale with shredded chicken, our wild rice and jasmine blend, and a homemade citrus orange dressing. It’s sweet, tangy, savory, and perfectly balanced.