This green Pozole is made with fish instead of chicken and served with fragrant Jasmine Rice for a satisfying hearty stew.
Enjoy your favorite Mexican flavors with these easy, colorful, and delicious Veggie Burrito Bowls with Hatch Green Chile Rice made with Carolina® Rice.
With both fresh minced ginger and pickled ginger, this pork and vegetable fried rice is layered with bright flavors. Try it today!
With rich tuna and artichoke, this savory paella makes for a tasty dinner. Remember! The secret to a perfect paella is choosing the right rice.
Made with cooked frozen broccoli and peas, this simple Jasmine Rice and chicken salad is ready in minutes. Serve as a grab-and-go lunch or a speedy dinner.
This 100% whole grain Spanish Brown Rice is cooked with fresh ingredients like stewed tomatoes, onion, pepper and butter. Perfect for burritos and taco bowls.
Bring the bold flavors of Morocco to your table tonight! Try this one-pot chicken with basmati rice cooked in garlic, ginger root and all spice recipe.
Some say true Authentic Spanish Paella is made with seafood caught in the Mediterranean. We say, try out our recipe with what you’ve got anyway– ¡olé!
We’ve taken your favorite take out Shrimp Fried Rice to a whole new level by infusing the 100% whole grain brown rice and vegetables with bacon drippings.
This baked Jambalaya recipe combines the traditional flavor of Andouille sausage alongside kale for a new twist on a Lousiana favorite.
This Chicken & Ranch Burrito Rice Bowl Recipe is made with our Ready to Heat Carolina® Jasmine Rice, cherry tomatoes, Cheddar cheese, lettuce and guacamole.
Our Mexican-Style Huevos Rancheros Rice Bowl recipe is made with our Ready to Heat Jasmine Rice, blended cheese, avocado, crunchy tortilla chips, tomato sauce, and pinto beans.