This comforting oven-baked casserole dinner makes for a satisfying meal with a hearty combination of chorizo, rice and beans.
Made with brown rice and a spicy jalapeño sauce, this hearty side dish has a lovely charred flavor from the grilled jalapeños and green onions.
This festive and zesty green rice is made with jasmine rice in a blend of poblano peppers and spinach for a vegetarian side layered with delicious flavors.
Made with store-bought salsa verde, this aromatic white rice is quick and tasty, perfect to prepare for busy weeknight dinners.
This simple Southwest-inspired rice salad delivers crowd-pleasing flavors with basmati rice mixed with spicy salsa, beans, corn, feta cheese and fresh cilantro for a dish everyone can enjoy!
Made with corn, asparagus and zucchini served over a bed of fragrant basmati rice, this rice salad is ideal for a veggie-forward lunch or dinner!
This versatile bacon and egg rice bowl with brown rice and tangy kimchi can be served for breakfast, lunch or even as a quick dinner.
This creamy and comforting cheesy white rice is spiked with chipotle peppers in adobo for a spicy finish. Serve with grilled chicken, steak or vegetables!
This simple but flavorful pico de gallo rice pilaf features a rich tomato flavor topped with fresh salsa and cilantro that the whole family can enjoy!
This Cuban-inspired mojo marinated chicken and yellow rice bowl is loaded with flavor in every bite!
With fresh herbs and a hint of spice, this chimichurri-inspired rice is perfect with grilled steak, but works equally well with chicken or seafood.
A satisfying mixture of shredded hearts of palm and chickpeas is tossed in a simple chipotle-tomato tinga sauce for a hearty vegan rice bowl that is sure to please vegetarians and non-vegetarians alike.