Made with homemade rice flour, these Gluten Free crepes are tender and light. Filled with a medley of tropical fruit, serve for breakfast, snack or dessert.
Aromatic Thai Jasmine rice cooks in coconut milk for a light and refreshing dessert that’s served with fresh fruit: Mango and Sticky Rice.
Use this homemade horchata ice cream recipe to take a classic ingredient like rice and use it in delicious and creative ways your friends and family will love!
Enjoy a sweet and fragrant drink with any of your favorite meals with this Mexican-style Horchata made with Carolina® White Rice, cinnamon, vanilla, and sugar.
Treat your family to a cool, sweet treat on a hot summer day or as a tasty after-dinner dessert with this quick and easy Banana Horchata Smoothie made with Carolina® White Rice.
Key Lime Rice Pudding Pie with the tart flavor of lime juice, sweetened condensed milk and white rice topped with a delicious meringue.
Shake things up and make your next rice pudding into a delicious milkshake to take with you! Blend in fruits like banana along with cinnamon and vanilla.
Inspired by your favorite fall drink, our kitchens have created the perfect recipe combining the flavors of Pumpkin Spice Latte and Rice Pudding.
These bite sized mini pies have a crisp flaky crust filled with a rice pudding like mixture of cinnamon, rice, milk, sugar and raisins for you to enjoy!
Prepare this Arroz con Leche, or rice pudding, recipe like your grandmother used to make with milk, cinnamon, lime zest and basmati rice with mezcal infused raisins.
Want to take dessert to the next level? Try out our rich and creamy Chocolate Rice Pudding made topped with whipped cream and chocolate shavings.
This rice-based Horchata is a traditional and refreshing Mexican drink made with sugar, cinnamon and rice flour. Serve with ice and enjoy during hot summer nights.