With roasted cauliflower, cabbage, celery and BBQ sauce, this Brown Rice Power Bowl is perfect for a meatless Monday dinner or lunch.
Prepared with leftover shredded turkey and nopales (cactus pads), this decadent creamy white rice is finished with sour cream and Monterey Jack cheese.
This slow cooked red pozole is made with hominy, ancho chile peppers, pork shoulder and white rice for a delicious comfort meal!
Portobello mushrooms are simmered in a chipotle tomato sauce for a vegetarian rice bowl that’s perfect for a hearty and satisfying lunch or dinner.
This versatile bacon and egg rice bowl with brown rice and tangy kimchi can be served for breakfast, lunch or even as a quick dinner.
This Cuban-inspired mojo marinated chicken and yellow rice bowl is loaded with flavor in every bite!
A satisfying mixture of shredded hearts of palm and chickpeas is tossed in a simple chipotle-tomato tinga sauce for a hearty vegan rice bowl that is sure to please vegetarians and non-vegetarians alike.
Make your favorite fried rice recipe better by adding bacon and a sunny side up egg on top. For better results, use leftover and chilled Carolina® Rice.
Enjoy the flavor in every bite of this Beef Curry Rice Burger Bowl made with curried jasmine rice, homemade beef burger patties and vegetables.
Enjoy the delicious taste of crispy marinated tofu with vegetables served over a fluffy bed of fried rice all topped with a sweet and savory Asian sauce.
Enjoy your favorite Mexican flavors with these easy, colorful, and delicious Veggie Burrito Bowls with Hatch Green Chile Rice made with Carolina® Rice.
Made with tuna, carrots, and asparagus, these Poke Bowl toppings are served over short-grain sticky rice and sprinkled with sesame seeds.