Avocado

Name: Mango & Curry Salmon Stacks with Sushi Rice
Total time: 35 mins
Yield: 6
Ingredients: 1 cup Carolina® Short Grain Rice; 2 tbsp rice wine vinegar; ¼ tsp each salt and granulated sugar; 2 cups cooked salmon, shredded; ⅓ cup Madras curry sauce; 1 ripe avocado, halved, pitted, peeled and sliced; ½ cup diced mango; ½ cup diced cucumber; ¼ cup diced red onion; ¼ cup lime juice, divided; 1 tbsp minced fresh ginger; ½ tsp salt; ½ cup mayonnaise; 1 tsp curry powder; 2 tbsp toasted sesame seeds

35 mins

Mango & Curry Salmon Stacks with Sushi Rice

Can you taste the curry from here? We certainly can! These sweet and spicy salmon curry stacks are layered with a mango, red onion, avocado and our Carolina® Short Grain Rice.

White bowl filled with fried rice, kale, deep fried falafel, avocado and pomegranate seeds topped with tahini sauce

30 mins

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Black bean and brown rice cakes with avocado salsa

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16-30 mins

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25 mins

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Want the ultimate poke bowl recipe? This Orange Miso & Salmon Poke Bowl with Sticky Rice Recipe is an easy and umami-filled delight. Try it for your next lunch!

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40 pc

1hr+

Spicy Rice Croquettes with Avocado Cream & Chorizo

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Jasmine Rice Towers with diced avocados, lettuce and spicy salmon

1hr+

Spicy Salmon and Jasmine Rice Avocado Towers

Upgrade your next dinner party with this exquisite Spicy Salmon and Jasmine Rice Avocado Tower. Layer your choice of salmon, rice, avocado, onion, cilantro and done. That easy!