Corned beef, swiss, and sauerkraut risotto add a Reuben twist on the classic Italian rice balls and makes the perfect finger food for your next party.
Try this Italian-Spanish Paella fusion and enjoy our Carolina® Parboiled Rice with prosciutto, tomatoes, dry Marsala wine, sage, and garlic.
Need a fast, whimsical appetizer? Try our sushi with arborio rice, romano cheese, prosciutto, and red peppers and enjoy a unique Asian/Italian fusion!
This Spanish Rice and lentils dish combines the savory flavors of Spain with spicy madras curry sauce and ginger all topped with a fried egg.
Want the ultimate poke bowl recipe? This Orange Miso & Salmon Poke Bowl with Sticky Rice Recipe is an easy and umami-filled delight. Try it for your next lunch!
This Pad Thai inspired fried rice recipe with chicken is cooked in a delicious sweet and savory sauce, bean sprouts and topped with a Japanese style omelet.
This hearty risotto recipe using Carolina® Arborio Rice combines the savory taste of Italian sausage with vegetables like cauliflower and garlic.
Try your hand at a true traditional Spanish Paella made with shrimp, mussels, chorizo and rice seasoned with broth, saffron and smoked paprika.
Korean and Spanish cuisine fusion! This unexpected blend of delicious bacon with kimchi and chicken in a rice paella will leave a mark in your family cookbook.
This Thai-inspired Fried Rice recipe uses pineapple, genoa salami and pork tenderloin cooked in hoisin sauce, rice wine vinegar, soy sauce and fresh ginger.
This tasty beet risotto calls for golden beets, arborio rice, fresh beet greens and goat cheese. Added parmesan makes it irresistible. Don’t forget the white wine!
This creamy risotto made with arborio rice, blue cheese and sauteed pears enriched with butter, will quickly become your new favorite!