Asian

Name: Veggie Rolls with Sushi Rice
Total time: 60 mins
Yield: 6
Ingredients: 1 cup Carolina® Short Grain Sushi Rice; 1 ½ cups water; 2 tablespoons rice vinegar; ¼ teaspoon seasoned rice wine vinegar; Vegetarian Rolls: 6 sheets toasted nori; 1 cucumber, peeled, seeded, cut into matchsticks; 2 carrots, peeled, cut into matchsticks; 1 red bell pepper, seeded, cut into matchsticks; 1 yellow bell pepper, seeded, cut into matchsticks; Wasabi Dipping Sauce: 2 tablespoons wasabi powder; 2 tablespoons cold water; 3 tablespoons soy sauce; 3 tablespoons grated daikon (white Chinese radish)

Vegetarian sushi rolls with nori, peppers, cucumber and wasabi

60 mins

Veggie Rolls with Sushi Rice

Our Vegetarian Sushi Rolls recipe is quick, easy, and delicious. With an authentic Japanese sushi rice, they bring your lunch, dinner or weekend snack to the next level!