Asian

Name: Pineapple, Pork and Salami Fried Rice
Total time: 35 mins
Yield: 4
Ingredients: 1 cup Carolina® Long Grain and Jasmine Rice Blend; ¼ cup hoisin sauce; 2 tbsp rice wine vinegar; 4 tsp soy sauce; 1 tbsp minced fresh ginger; 2 tsp sesame oil; 2 tbsp canola oil; 1 pork tenderloin (about 12 oz), cubed; ¼ tsp each salt and pepper; ½ cup julienned spicy Genoa salami; 1 red pepper, diced; cup diced pineapple; 4 green onions, thinly sliced; ⅓ cup toasted cashews; 2 tbsp finely chopped fresh cilantro; 1 finger chili pepper, thinly sliced

fried-rice-recipe-with-salami-pineapple-and-pork

35 mins

Pineapple, Pork and Salami Fried Rice

This Thai-inspired Fried Rice recipe uses pineapple, genoa salami and pork tenderloin cooked in hoisin sauce, rice wine vinegar, soy sauce and fresh ginger.