Asian

Name: Brown Rice & Shiitake Pilaf
Yield: 6
Ingredients: 1 cup uncooked Carolina® Whole Grain Brown Rice or Carolina® Organic Brown Rice; 1 tablespoon olive oil; 1 cup (about 2 oz) fresh shiitake mushrooms, sliced; 1 cup asparagus spears, cut in 1-inch pieces; 1 clove garlic, minced; 1/4 cup pine nuts, toasted; 1/4 cup green onions, sliced; 1 tablespoon grated lemon zest; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Brown Rice & Shiitake Pilaf

Whip up this savory Shiitake Mushroom and Asparagus Brown Rice Pilaf recipe with our Carolina® Whole Grain Brown Rice, pine nuts, lemon zest, onions and garlic.