American

Name: Rice Cooker Spicy Cajun Jambalaya
Yield: 8
Ingredients: 1 cup Carolina® White Rice; ¾ lb chicken tenders, cut into bite sized pieces; ½ tsp salt; ½ tsp ground black pepper; 1 tbsp vegetable oil; ½ lb smoked sausage, sliced; 1 cup onion, chopped; 1 cup green bell pepper, chopped; 1 cup chopped celery; 1 each garlic, minced; ¼ tsp ground red pepper; 1 can (14 ½ oz) diced tomatoes, undrained; 1 cup chicken broth; ½ cup sliced green onions

Spicy-Cajun-Jambalaya-with-white-rice-sausage-and-chicken

Rice Cooker Spicy Cajun Jambalaya

This Cajun-style Rice Cooker Jambalaya recipe combines chicken, sausage and the holy trinity of creole cooking onion, pepper and celery.