46-60 Minutes

Name: Chicken and Smoked Sausage Jambalaya
Yield: 6
Ingredients: 2 cups Carolina® White Rice; 1 roasted whole chicken; 1 lb smoked sausage, cut into ½” thick slices; 1 green bell pepper, chopped; 1 onion, chopped; 2 cans (10 oz.) diced tomatoes and green chilies; 1 can (14 ½ oz.) chicken broth; 1 cup water; 1 tsp garlic powder; 1 tsp Cajun seasoning

Chicken and Smoked Sausage Jambalaya

Our irresistible recipe for Louisiana-Style Jambalaya with Chicken and Smoked Sausage is made with our Carolina® White Rice, cajun seasonings, and the holy trinity of sofritos.

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