Inspired by your favorite fall drink, our kitchens have created the perfect recipe combining the flavors of Pumpkin Spice Latte and Rice Pudding.
Learn how to make homemade crab cakes using basmati rice, creole seasoning and a special curry mango sauce for dipping on the side.
These bite sized mini pies have a crisp flaky crust filled with a rice pudding like mixture of cinnamon, rice, milk, sugar and raisins for you to enjoy!
Garam masala is the star of this spiced veggie soup. Enjoy all the things that make this recipe great including our Carolina® Jasmine with Quinoa.
This Spanish inspired variation of Migas is made with crispy tortilla chips, rice and beans, salsa, eggs, Mexican seasonings and melted cheese!
Can you taste the curry from here? We certainly can! These sweet and spicy salmon curry stacks are layered with a mango, red onion, avocado and our Carolina® Short Grain Rice.
These stuffed poblano peppers are an excellent meal or appetizer idea filled with white rice, cheese, sour cream and corn served alongside a delicious pico de gallo.