These Sausage and Wild Rice Stuffed Portabella Mushrooms, made with breadcrumbs and Parmesan, are the perfect bite-sized appetizer for any event.
Loaded with our Broccoli and Cheese Rice Mix, fluffy eggs, melty cheese, juicy ham, onion, and celery, this hearty breakfast tart is the right way to start any morning.
Try this whole grains recipe with chorizo, lentils, and our Carolina® Whole Grain Brown Rice. Start with a classic mirepoix of carrots, onions, and celery and add in fresh cilantro.
Switch up your burrito game by trying our Tex-Mex Style, whole-grain recipe loaded with black beans, whole-grain brown rice, corn, cheese, sour cream, and salsa.
This Spanish Rice and lentils dish combines the savory flavors of Spain with spicy madras curry sauce and ginger all topped with a fried egg.
Whip up this savory Shiitake Mushroom and Asparagus Brown Rice Pilaf recipe with our Carolina® Whole Grain Brown Rice, pine nuts, lemon zest, onions and garlic.
This savory and citric wild rice recipe mixes roasted sweet potatoes, cauliflower, and sweet pomegranate seeds with a zesty homemade vinaigrette and Middle Eastern spices.