This Spanish inspired variation of Migas is made with crispy tortilla chips, rice and beans, salsa, eggs, Mexican seasonings and melted cheese!
Can you taste the curry from here? We certainly can! These sweet and spicy salmon curry stacks are layered with a mango, red onion, avocado and our Carolina® Short Grain Rice.
These stuffed poblano peppers are an excellent meal or appetizer idea filled with white rice, cheese, sour cream and corn served alongside a delicious pico de gallo.
Creamy Benedict risotto recipe with our handcrafted arborio rice, onions, garlic, and Parmigiano-Reggiano cheese. Top with poached eggs and homemade hollandaise.
This creamy risotto made with arborio rice, blue cheese and sauteed pears enriched with butter, will quickly become your new favorite!
Try this Gallo Pinto for breakfast, lunch or dinner! A classic Costa Rican rice and bean dish with onions, peppers, Worcestershire, and hot sauce; garnished with crumbled bacon.
These delicious 4 ingredient stuffed mushrooms are made with long grain and wild rice, Parmesan, pimientos and chives for easy mouth popping action.