Enjoy your favorite Mexican flavors with these easy, colorful, and delicious Veggie Burrito Bowls with Hatch Green Chile Rice made with Carolina® Rice.
With both fresh minced ginger and pickled ginger, this pork and vegetable fried rice is layered with bright flavors. Try it today!
With rich tuna and artichoke, this savory paella makes for a tasty dinner. Remember! The secret to a perfect paella is choosing the right rice.
This warm and soothing pumpkin soup with fragrant Jasmine Rice, coconut milk and curry makes for a quick and easy lunch. Try it today!
This baked Jambalaya recipe combines the traditional flavor of Andouille sausage alongside kale for a new twist on a Lousiana favorite.
These jalapeño and fontina cheese rice cakes are made with our Jasmine Rice with Quinoa blend and paired with a delicious, homemade roasted garlic and lemon aioli.
This hearty risotto recipe using Carolina® Arborio Rice combines the savory taste of Italian sausage with vegetables like cauliflower and garlic.
This Mexican Casserole recipe with Jasmine Rice & Green Chili is an excellent vegetarian dish or add your choice of shredded meat such as chicken, pork, or beef.
These Thai-inspired burritos bring new flavors like coconut Jasmine rice with red curry paste and vegetables topped with lime and cilantro to a classic.
Treat your palate to an exotic meal with this Asian spin on a classic: Chicken and Rice. Fresh Mint and 5-spice seasoning make this recipe an instant favorite.
Ditch the noodles! Our Homestyle Chicken and Rice Soup is a classic sure to warm you up on those cold days with its blend of fresh veggies, shredded chicken, and low-sodium broth.
This Mexican-style chicken tortilla soup with rice is exactly what you need for your next family gathering. Top with lime juice, cilantro and avocado!