Enjoy your favorite Mexican flavors with these easy, colorful, and delicious Veggie Burrito Bowls with Hatch Green Chile Rice made with Carolina® Rice.
With both fresh minced ginger and pickled ginger, this pork and vegetable fried rice is layered with bright flavors. Try it today!
With rich tuna and artichoke, this savory paella makes for a tasty dinner. Remember! The secret to a perfect paella is choosing the right rice.
This warm and soothing pumpkin soup with fragrant Jasmine Rice, coconut milk and curry makes for a quick and easy lunch. Try it today!
This baked Jambalaya recipe combines the traditional flavor of Andouille sausage alongside kale for a new twist on a Lousiana favorite.
These jalapeño and fontina cheese rice cakes are made with our Jasmine Rice with Quinoa blend and paired with a delicious, homemade roasted garlic and lemon aioli.
Learn how to make homemade crab cakes using basmati rice, creole seasoning and a special curry mango sauce for dipping on the side.
These bite sized mini pies have a crisp flaky crust filled with a rice pudding like mixture of cinnamon, rice, milk, sugar and raisins for you to enjoy!
Garam masala is the star of this spiced veggie soup. Enjoy all the things that make this recipe great including our Carolina® Jasmine with Quinoa.
This Spanish inspired variation of Migas is made with crispy tortilla chips, rice and beans, salsa, eggs, Mexican seasonings and melted cheese!
Can you taste the curry from here? We certainly can! These sweet and spicy salmon curry stacks are layered with a mango, red onion, avocado and our Carolina® Short Grain Rice.
These stuffed poblano peppers are an excellent meal or appetizer idea filled with white rice, cheese, sour cream and corn served alongside a delicious pico de gallo.