Corned beef, swiss, and sauerkraut risotto add a Reuben twist on the classic Italian rice balls and makes the perfect finger food for your next party.
A surprising twist on a traditional Spanish rice dish–this Paella salad is made with chicken breast, shrimp, saffron, and served over crisp lettuce leaves.
This stuffed bell pepper recipe combines the basics like brown rice, cheese and tomato with a twist of salsa and Southwestern-inspired seasonings.
These deep fried rice balls made with chorizo, jalapeño, cilantro and adobo seasoning filled with queso fresco are perfect for dipping in a creamy avocado sauce.